Balachaw is a fusion food for prawn lovers. It is a spicy menu. Balachaw is a popular dish, especially in Chittagong and Cox’s Bazar. This menu is as crispy chips made with fried onions, shrimp, garlic, ginger and red chillies. This dry version of food has a good shelf life made with dried prawns. Everything is fried crisp as there is no moisture whatsoever! Thai oriental category prawn balachaw would be a great cooking ingredient for you. That is why; Balachaomaker has brought a great fusion of prawn balachaw, different from the regular balachaw available at the super shop.
